Spinach Chips




16oz bag of fresh spinach greens
1 lemon, juiced

Place spinach leaves on mesh dehydrator sheets and sprinkle with lemon juice.
Dehydrate at 105’F until crunchy.

Yields: about 50 grams of spinach chips.
If you don't have a dehydrator, simply put in your oven at lowest
setting for a few hours

Makes approximately 10 servings. Each serving has 7 calories.
(1 vegetable)

 

 

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