Chicken Curry Soup


Chicken Curry Soup
3.5 ounces boneless, skinless chicken breast, cut into pieces
Dash of garlic powder
Dash of onion powder
Dash of curry powder
1 bay leaf
Dash of cayenne pepper, optional

1. Put the chicken pieces in a pot with all of the spices. Simmer over
medium-high heat until the chicken is cooked through.
2. Add 4 cups of water and 2 cups of chopped radishes. Cook on low
until the radishes are tender.

Makes 1 serving. Each serving has 110 calories
(1 protein)
Chicken Curry Soup copy.jpg

 

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